Do your Saturday afternoons consist of filling your home with the aroma of freshly baked cookies?
Or are you to ‘go-to’ cupcake-making mum for every school fete? Perhaps you’re the go-to cake maker in the family for all those special occasions and endless birthday parties.
If baking has become more than just a hobby for you and you are considering turning it into a full-time career or profitable business but don’t know exactly where to start, read on.
How to Become a Professional Baker
Here are some steps you can take to practice those avid baking skills and shift from a Saturday afternoon amateur baker to a fully-fledged professional baker.
Take a course
There is no better way to learn and enhance the right skills and techniques than from experts.
Several top-quality and reputable cake baking courses are available for you to delve into and strengthen your baking abilities.
Even if you are a more experienced baker, culinary training can help improve your craft and expand your skill set.
Get some experience
Once you have equipped yourself with the appropriate skill set and top-class baking knowledge through various courses and training, it is time to put what you have learned into practice by getting real experience in a baking environment.
This is where networking and getting your name out there in this vast industry comes into play. Reach out to bakers you admire or aspire to with their amazing culinary skills and see if you can spend a week or two with them in their kitchen.
The smallest exposure and simplest real-life experience can go a very long way and act as a footstool for your ongoing baking career.
Practice and be creative
Becoming a master of your craft doesn’t happen overnight. It takes a lot of practice and is one of the biggest keys to success.
Even most master bakers know that there is always room for improvement, and there are always new things to be learned along the way. As a baker, you need to have and possess a unique set of skills.
One of these is attention to detail so that baked goods do not come out overbaked or underbaked and are decorated and presented in the most appealing way possible.
However, to stand out from the crowd, you must be creative and not be afraid to experiment with different recipes and flavors.
Don’t be scared to step outside your comfort zone and mix new flavors to produce exciting adventurous tastes.
It’s great to constantly evolve your skills to produce baked goods with various textures, sizes, and designs. And most importantly, remember to have fun with it!
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